At a recent food event Australians #1 Pizza Chef Stefano Spataro put our FAVO 17" Rotating Stone Pizza Ovens through one of the toughest tests imaginable.

Over two full days he cooked more than 500 pizzas using just two FAVO ovens.

The ovens ran continuously from 8:00am until 4:00pm on both days with no cooling breaks and no equipment failures.

That means each oven produced around 125 pizzas per day, operating at full cooking temperature for approximately 16 continuous hours across the event and the ovens delivered!

Chef Stefano is proud to recommend FAVO ovens and we are very thankful to have him on our team!